Florida’s shrimping industry is under attack by climate change #shorts



Third-generation shrimper Capt. Logan Lyons and his crew are struggling to make ends meet following Hurricane Ian and warming waters due to climate change.

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USA TODAY has partnered with the Pulitzer Center to document how warmer oceans, heavier rains and shifting deep-sea currents affect all four corners of the nation: Maine, Florida, Southern California and Alaska. Journalists traveled aboard fishing boats and talked with the people who depend on the sea for their livelihood — people familiar with the ocean’s rhythms, now confronted with rapid, confounding, and sometimes catastrophic changes.

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10 comments

  1. Never buy farm raised shrimp unless you like eating sh_t just like tilapia ! It's not good for you anyway.

  2. Sell/ship direct to users as individual restaurant owners, is that possible?

  3. Been there done that .and its dangerous. When pulling your nets up blocks can brake and your a gonner

  4. Who could forget sponge divers…. Give it up ok?

  5. Maybe it's time to go to back to school, buddy.

  6. Stop import seafood when we have men here who need to support themselves!

  7. There is nothing like fresh caught shrimp and fish.
    It is worth paying for.

  8. 2023 Biden administration documents for facts

  9. Wake up America. Shop/buy/demand “ Made in America” or not at all.

  10. Making money is action, keeping money is behavior. Growing money is wisdom. I found this out a week ago after getting a $24,600 return on my $3,000 investment in 21 days